Sami & Sons
Prior to the establishment of the State of Israel, the owner of Sami and sons, Sami Hassan worked with the best chefs and bakers who came to Haifa from Germany and Hungary, where he learned the secrets of baking.
Sami established his first bakery in Nazareth in 1963 and began to teach his family the trade. Today the Hassan family are the leaders in the baking sector.
Sami and sons' menu includes all types of desserts, cakes and cookies. Some of the signature dishes of Sami's store include cake and qatayif.